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Introduction to the US Chicken Meat Industry

  • Aho P
Springer US, (2002), 801-818
DOI: 10.1007/978-1-4615-0811-3_41
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Aho, P. W. (2002). Introduction to the US Chicken Meat Industry. In Commercial Chicken Meat and Egg Production (pp. 801–818). Springer US. https://doi.org/10.1007/978-1-4615-0811-3_41

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