Mallory and Weiss first described gastroesophageal tears causing gastrointestinal bleeding in 15 alcoholic patients in 1929 [1]. Since this time, longitudinal mucosal lacerations, associated with forceful retching, has become a well-known cause of upper gastrointestinal bleeding. The prevalence of Mallory-Weiss Syndrome is reported to be approximately 5% of patients suffering acute upper gastrointestinal bleeding, but may be higher [2-4]. The presence of Mallory-Weiss tears without acute bleeding is difficult to quantify and their clinical significance is debatable. © 2010 Springer-Verlag New York.
CITATION STYLE
Schroder, J. N., & Branch, M. S. (2010). Mallory-weiss syndrome. In Gastrointestinal Bleeding: A Practical Approach to Diagnosis and Management (pp. 79–84). Springer New York. https://doi.org/10.1007/978-1-4419-1693-8_7
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