Erratum: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts (PLoS ONE (2019) 14:1(e0209124)DOI: 10.1371/journal.pone.0209124)

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Abstract

There are errors in the Funding statement. The correct Funding statement is as follows: The research reported in this article was supported by grants to KJV from Vlaams Instituut voor Biotechnologie (VIB), European Molecular Biology Organization Young Investigator Programme (EMBO YIP), and a European Research Council (ERC) Consolidator Grant CoG682009. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

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CITATION STYLE

APA

Mertens, S., Gallone, B., Steensels, J., Herrera-Malaver, B., Cortebeek, J., Nolmans, R., … Verstrepen, K. J. (2019, October 1). Erratum: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts (PLoS ONE (2019) 14:1(e0209124)DOI: 10.1371/journal.pone.0209124). PLoS ONE. Public Library of Science. https://doi.org/10.1371/journal.pone.0224525

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