Abstract
An experiment on Syrah in the Ecotron design of the AGRO Montpellier/INRA campus vineyard, with the control of different water regimes, allowed to test the physiological meaning and the field of application of different modalities of leaf water potential measurements: predawn and daily potential for leaves in a normal micro-environment (which keep all of their interest and generality), «stem» potential (which must be called differently and reserved to particular conditions) for shadow enveloped leaves. Field observations on Syrah and Merlot confirm the interest of some methods.
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Carbonneau, A., Deloire, A., & Costanza, P. (2004). Leaf water potential: Meaning of different modalities of measurements. In Journal International des Sciences de la Vigne et du Vin (Vol. 38, pp. 15–19). Vigne et Vin Publications Internationales. https://doi.org/10.20870/oeno-one.2004.38.1.928
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