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Book Chapter

Ethical Values of Food Safety

  • Ramswamy V
Springer Singapore, (2015), 33-44
DOI: 10.1007/978-981-287-417-7_3
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Abstract

Food is the basic need of all living beings. Much food comes from agriculture, animals, birds and fish. The economic condition of the people is revealed through the food they eat. Safety awareness is lacking in the poorer class. There is change in the eating habits...

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Ramswamy, V. B. (2015). Ethical Values of Food Safety. In Food Security and Food Safety for the Twenty-first Century (pp. 33–44). Springer Singapore. https://doi.org/10.1007/978-981-287-417-7_3

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