This chapter reviews the literature on sustainable production and consumption of tourism to map both sides of the coin. As such it focuses on the shifts (and at times trade-offs) between different classes of sustainability concerns, and the variegated emphasis on the local versus the global. It concludes that the global significance of some local circumstances (indeed disorders) is yet to receive the attention it deserves.
CITATION STYLE
Lerpold, L., & Sjöberg, Ö. (2020). Tourism as (Un)sustainable production and consumption. In Sustainable Consumption and Production, Volume II: Circular Economy and Beyond (pp. 149–170). Springer International Publishing. https://doi.org/10.1007/978-3-030-55285-5_8
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