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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

  • Rodríguez Arreola A
  • Lacroix M
  • Raymundo Solís Pacheco J
  • et al.
Journal of Food and Nutrition Research (2018) 6(5) 329-334
DOI: 10.12691/jfnr-6-5-8
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Abstract

… Some studies have suggested High-pressure processing (HPP) as a new cold process for … Such was the present case for the antiproliferative activity in heat pasteurized milk (Figure 1) …

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APA

Rodríguez Arreola, A., Lacroix, M., Raymundo Solís Pacheco, J., García Morales, E., Alfonso Gutiérrez Padilla, J., Angulo Castellanos, E., … Rosa Aguilar Uscanga, B. (2018). Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation. Journal of Food and Nutrition Research, 6(5), 329–334. https://doi.org/10.12691/jfnr-6-5-8

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