Biological significance of active oxygen species: In vitro studies on singlet oxygen-induced DNA damage and on the singlet oxygen quenching ability of carotenoids, tocopherols and thiols

Di Mascio, P., Kaiser, S. P., Thomas, Devasagayam, P. A., & Sies, H. (1991). Biological significance of active oxygen species: In vitro studies on singlet oxygen-induced DNA damage and on the singlet oxygen quenching ability of carotenoids, tocopherols and thiols. In Advances in Experimental Medicine and Biology (Vol. 283, pp. 71–77). https://doi.org/10.1007/978-1-4684-5877-0_7