Abstract
sustainable agriculture, Bacillus thuringiensis,solid state fermentation Through sustainable agriculture, mankind may find a way for a better use of nutu.ui resources, cultivating commodities with lower inputs of energy.
Cite
CITATION STYLE
APA
Aranda, E., Lorence, A., & del Refugio Trejo, Ma. (2000). Rural production of Bacillus thuringiensis by solid state fermentation. In Entomopathogenic Bacteria: from Laboratory to Field Application (pp. 317–332). Springer Netherlands. https://doi.org/10.1007/978-94-017-1429-7_17
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