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Free Radical-Scavenging Reactions of α-Tocopherol During the Peroxidation of Unsaturated Lipids

  • Yamauchi R
Springer Japan, (1997), 483-487
DOI: 10.1007/978-4-431-67017-9_95
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Abstract

The reaction products of α-tocopherol during the peroxidation of unsaturated lipids have been studied and reviewed. Free radical-scavenging reactions of α-tocopherol take place via the α-tocopheroxyl radical as intermediate. If a suitable free radical...

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Yamauchi, R. (1997). Free Radical-Scavenging Reactions of α-Tocopherol During the Peroxidation of Unsaturated Lipids. In Food Factors for Cancer Prevention (pp. 483–487). Springer Japan. https://doi.org/10.1007/978-4-431-67017-9_95

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