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Dissolved combined amino acids: Chemical form and utilization by marine bacteria

Limnology and Oceanography (1993) 38(6) 1256-1270
DOI: 10.4319/lo.1993.38.6.1256
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Abstract

This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1993, by the Association for the Sciences of Limnology and Oceanography, Inc.

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Keil, R. G., & Kirchman, D. L. (1993). Dissolved combined amino acids: Chemical form and utilization by marine bacteria. Limnology and Oceanography, 38(6), 1256–1270. https://doi.org/10.4319/lo.1993.38.6.1256

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