The present AOAC method is unsuitable for cacao products, since the insect fragments which are present are usually lost on a 140-mesh sieve. The proposed method prescribes a 270-mesh sieve. Other changes involve the sample size, and the defatting, digestion, and trapping steps.
CITATION STYLE
Teasley, J. I. (1963). Extraneous Materials in Cacao Products. Journal of AOAC INTERNATIONAL, 46(4), 695–697. https://doi.org/10.1093/jaoac/46.4.695
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