Abstract
The present AOAC method is unsuitable for cacao products, since the insect fragments which are present are usually lost on a 140-mesh sieve. The proposed method prescribes a 270-mesh sieve. Other changes involve the sample size, and the defatting, digestion, and trapping steps.
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for freeCite
CITATION STYLE
APA
Teasley, J. I. (1963). Extraneous Materials in Cacao Products. Journal of AOAC INTERNATIONAL, 46(4), 695–697. https://doi.org/10.1093/jaoac/46.4.695
Readers over time
Readers' Seniority
Readers' Discipline
