Rationale and methods of the use of Artemisia absinthium L., Ledum palustre L. and Tanacetum vulgare L. for food purposes

Abstract

The paper presents the results of a comprehensive study that substantiates the nutritional use of non-traditional plant materials - Artemisia absinthium L., Ledum palustre L. shoots and Tanacetum vulgare L. Their chemical composition was studied, including a detailed analysis of the composition of essential oils. The possibilities of extracting a complex of biologically active substances into aqueous extracts from dry oil cakes remaining after the extraction of essential oils are shown. Qualitative parameters and safety indicators of dry herbal substances, oil cakes and essential oils, prepared desserts are determined, regulatory documentation for each type of raw and finished products is developed. The relevance of the study is determined by the determining state documents in the field of territorial development, import substitution, ensuring the safety and health of the nation.