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A Study of Fluoride Contents in Foods.

  • SOEJIMA T
JOURNAL OF DENTAL HEALTH (1994) 44(3) 342-353
DOI: 10.5834/jdh.44.342
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SOEJIMA, T. (1994). A Study of Fluoride Contents in Foods. JOURNAL OF DENTAL HEALTH, 44(3), 342–353. https://doi.org/10.5834/jdh.44.342

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