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Food and Philosophy in Early China

  • Sterckx R
Palgrave Macmillan US, (2005), 34-61
DOI: 10.1057/9781403979278_3
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Sterckx, R. (2005). Food and Philosophy in Early China. In Of Tripod and Palate (pp. 34–61). Palgrave Macmillan US. https://doi.org/10.1057/9781403979278_3

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