Virus disease surveys of ware potato crops, Franklin County, North Island, New Zealand

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Abstract

Surveys for virus disease in potato (Solanum tuberosum L.) ware crops were completed over three successive seasons. Overall mean incidence of viruses in plants derived from pathogen-tested (PT®) seed lines and non-PT seed lines was 2.2 and7.6% (1991),4.1 and 11.2% (1992), and 2.5 and 6.5% (1993) respectively. The levels of potato leaf-roll virus and severe mosaics were particularly low in crops grown from PT® seed. Virus incidence was generally low apart from individual crops with high potato virus X, potato virus S (PVS), or potato virus Y (PVY) levels (these crops were often from saved seed tubers). The incidence of PVYN appears to have been contained through the use of PT® seed, but the identification of PVSA and the rediscovery of potato virus A and potato virus M are of some concern. Suggestions for improvements to seed quality control are discussed. © 1996 Taylor & Francis Group, LLC.

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CITATION STYLE

APA

Fletcher, J. D., Lewthwaite, S. L., Boddington, H. J., Nott, H. M., & Wood, R. J. (1996). Virus disease surveys of ware potato crops, Franklin County, North Island, New Zealand. New Zealand Journal of Crop and Horticultural Science, 24(1), 7–12. https://doi.org/10.1080/01140671.1996.9513929

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