Abstract
A review with 50 refs. The authors discuss the interactions between polyphenols and proteins. [on SciFinder (R)]
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CITATION STYLE
APA
Haslam, E., Williamson, M. P., Baxter, N. J., & Charlton, A. J. (1999). Astringency and Polyphenol Protein Interactions. In Phytochemicals in Human Health Protection, Nutrition, and Plant Defense (pp. 289–318). Springer US. https://doi.org/10.1007/978-1-4615-4689-4_11
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