Immunomodulation by perioperative administration of n -3 fatty acids

  • Weiss G
  • Meyer F
  • Matthies B
  • et al.
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Abstract

It has been increasingly reported that administration of n-3 fatty acids is beneficial in patients with inflammatory processes. This effect is most likely caused by different biological characteristics, including an immunomodulating effect of the products derived from n-3 fatty acids through eicosanoid metabolism. The aim of this study was to investigate the effect of perioperative administration of n-3 fatty acids on inflammatory and immune responses as well as on the postoperative course of patients with extended surgical interventions of the abdomen. In particular, the effect of n-3 fatty acids on interleukin-6 release and on granulocyte/monocyte function (HLA-DR expression) was studied. There was a downregulation of the inflammatory response, and, simultaneously, a smaller postoperative immune suppression in the n-3 fatty acid group. In addition, we observed shorter postoperative periods in the intensive care unit and on the regular medical wards as well as lower rates of severe infections. The results suggest that perioperative administration of n-3 fatty acids may have a favourable effect on outcome in patients with severe surgical interventions by lowering the magnitude of inflammatory response and by modulating the immune response.

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APA

Weiss, G., Meyer, F., Matthies, B., Pross, M., Koenig, W., & Lippert, H. (2002). Immunomodulation by perioperative administration of n -3 fatty acids. British Journal of Nutrition, 87(S1), S89–S94. https://doi.org/10.1079/bjn2001461

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