Abstract
The necessity to adapt to climate change is even stronger for grapevine than for other crops, because grape berry composition—a key determinant of fruit and wine quality, typicity and market value— highly depends on “terroir” (complete natural...
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CITATION STYLE
APA
Delrot, S., Grimplet, J., Carbonell-Bejerano, P., Schwandner, A., Bert, P.-F., Bavaresco, L., … Vezzulli, S. (2020). Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change. In Genomic Designing of Climate-Smart Fruit Crops (pp. 157–270). Springer International Publishing. https://doi.org/10.1007/978-3-319-97946-5_7
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