The scavenging activity of rat plasma against hyperthermia-induced reactive oxygen species was tested. The glutathione-dependent reduction of a nitroxyl radical, 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N-oxyl, which was restricted by adding superoxide dismutase or by deoxygenating the reaction mixture, was applied to an index of superoxide (O2•-) generation. A reaction mixture containing 0.1 mM 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N- oxyl and 1 mM glutathione was prepared using 100 mM phosphate buffer containing 0.05 mM diethylenetriaminepentaacetic acid. The reaction mixture was kept in a screw-top vial and incubated in a water bath at 37 or 44°C. The time course of the electron paramagnetic resonance signal of 4-hydroxyl-2,2,6,6- tetramethylpiperidine-N-oxyl in the reaction mixture was measured by an X-band EPR spectrometer (JEOL, Tokyo, Japan). When the same experiment was performed using rat plasma instead of 100 mM PB, the glutathione-dependent reduction of 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N-oxyl, i.e., generation of O 2•-, was not obtained. Only the first-order decay reduction of 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N-oxyl, which indicates direct reduc-tion of 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N-oxyl, was obtained in rat plasma. Adding 0.5% albumin to the phosphate buffer reaction mixture could almost completely inhibit O2•- generation at 37°C. However, addition of 0.5% albumin could not inhibit O2•- generation at 44°C, i.e., hyperthermic temperature. Ascorbic acid also showed inhibition of O2•- generation by 0.01 mM at 37°C, but 0.02 mM or more could inhibit O2•- genera-tion at 44°C. A higher concentration of ascorbic acid showed first-order reduction, i.e., direct one-electron reduction, of 4-hydroxyl-2,2,6,6-tetramethylpiperidine-N-oxyl. Hyperthermia-induced O2•- generation in rat plasma can be mostly inhibited by albumin and ascorbic acid in the plasma. ©2014 JCBN.
CITATION STYLE
Ueno, M., Nyui, M., Nakanishi, I., Anzai, K., Ozawa, T., Matsumoto, K. I., & Uto, Y. (2014). Scavenging of reactive oxygen species induced by hyperthermia in biological fluid. Journal of Clinical Biochemistry and Nutrition, 54(2), 75–80. https://doi.org/10.3164/jcbn.13-61
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