Food selection, a multidimensional behavior leading to food intake, the ingestive process, is dependent on access to edible substances and the availability of options. It incorporates the concept of food acceptance and rejection and ultimately results in personal...
CITATION STYLE
Lau, D., Krondl, M., & Coleman, P. (1984). Psychological Factors Affecting Food Selection. In Nutrition and Behavior (pp. 397–415). Springer US. https://doi.org/10.1007/978-1-4615-7219-0_12
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