SUMMARY: We examined the distribution of several cathepsins (cathepsins B, B-like, L and D, and latent cathepsin L) in red and white muscles among 24 species of marine and freshwater fish. All activities of cathepsins except cathepsin D of marine red-flesh fish were relatively higher than that of marine white-flesh fish and freshwater fish. The activity of cathepsin D was detected in red or white muscle of all fish, and no difference can be seen between fish species.
CITATION STYLE
Aoki, T. (2000). Distribution of cathepsins in red and white muscles among fish species. Fisheries Science, 66(4), 776–782. https://doi.org/10.1046/j.1444-2906.2000.00126.x
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