A sherbet is a frozen foam made from water, nutritive sweeteners, fruit or fruit flavoring, fruit acid, milk solids, stabilizer, and coloring. Sherbets contain 1-2% milk fat (no other fat permitted) and at least 1% NMS with the total milk solids between 2 and 5%...
CITATION STYLE
Marshall, R. T., Goff, H. D., & Hartel, R. W. (2003). Sherbets, Sorbets and Ices. In Ice Cream (pp. 265–273). Springer US. https://doi.org/10.1007/978-1-4615-0163-3_11
Mendeley helps you to discover research relevant for your work.