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Chemical and biological characterization of neuropeptides in the sinus glands of the kuruma prawn, Penaeus japonicus

  • Nagasawa H
  • Yang W
  • Aida K
  • et al.
Kluwer Academic Publishers, (2006), 453-454
DOI: 10.1007/0-306-46864-6_151
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Nagasawa, H., Yang, W.-J., Aida, K., & Sonobe, H. (2006). Chemical and biological characterization of neuropeptides in the sinus glands of the kuruma prawn, Penaeus japonicus. In Peptide Science — Present and Future (pp. 453–454). Kluwer Academic Publishers. https://doi.org/10.1007/0-306-46864-6_151

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