Recent studies have suggested an association between higher body iron stores and the risk of coronary heart disease. To assess these findings, we examined the association between transferrin saturation and the risk of coronary heart disease, myocardial infarction, overall mortality, and mortality from cardiovascular causes in a large population.
CITATION STYLE
Sempos, C. T., Looker, A. C., Gillum, R. F., & Makuc, D. M. (1994). Body Iron Stores and the Risk of Coronary Heart Disease. New England Journal of Medicine, 330(16), 1119–1124. https://doi.org/10.1056/nejm199404213301604
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