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Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan

  • Sarungallo Z
  • Susanti C
  • Sinaga N
  • et al.
Jurnal Aplikasi Teknologi Pangan (2018) 7(1) 21-26
DOI: 10.17728/jatp.2577
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Abstract

… (2016) melaporkan bahwa kadar lemak dan komponen aktif (karoten dan tokoferol) buah merah (Pandanus conoideus) meningkat seiring dengan peningkatan kematangan … Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development …

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CITATION STYLE

APA

Sarungallo, Z. L., Susanti, C. M. E., Sinaga, N. I., Irbayanti, D. N., & Latumahina, R. M. M. (2018). Kandungan Gizi Buah Pandan Laut (Pandanus tectorius Park.) pada Tiga Tingkat Kematangan. Jurnal Aplikasi Teknologi Pangan, 7(1), 21–26. https://doi.org/10.17728/jatp.2577

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