Application of a virucidal agent to avoid overestimation of phage kill during phage decontamination assays on ready-to-eat meats

Abstract

We describe a method for assessing the effectiveness of tea extract based virucide (TeaF) application to remove phage LISTEX™ P100 not bound to Listeria monocytogenes from stomached rinses prior to direct plating and bacterial enumeration, where the phage is being used as a decontaminant to reduce L. monocytogenes levels on ready-to-eat meat.