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The effects of cocoa- and chocolate-related products on neurocognitive functioning

Humana Press Inc., (2013), 369-379
DOI: 10.1007/978-1-61779-803-0_27
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Crews, W. D., Harrison, D. W., Gregory, K. P., Kim, B., & Darling, A. B. (2013). The effects of cocoa- and chocolate-related products on neurocognitive functioning. In Chocolate in Health and Nutrition (pp. 369–379). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_27

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