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Studies of Genetic and Nutritional Factors in Disorders of Glucose and Lipid Metabolism

  • Horio F
Nippon Eiyo Shokuryo Gakkaishi (2018) 71(6) 267-274
DOI: 10.4327/jsnfs.71.267
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Horio, F. (2018). Studies of Genetic and Nutritional Factors in Disorders of Glucose and Lipid Metabolism. Nippon Eiyo Shokuryo Gakkaishi, 71(6), 267–274. https://doi.org/10.4327/jsnfs.71.267

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