The Effect of Lactobacillus acidophilus and Chito−Oligosaccharide on Antibacterial Activity and Organic Acid Production

  • Miksusanti M
  • Saputra H
  • Sandi S
  • et al.
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Abstract

The effect of Lactobacillus acidophilus combined with and without Chito-Oligosaccharide (COS) on the growth of Escherichia coli and Staphylococcus aureus had been studied. The antibacterial activity of L. acidophilus before and after combination with COS 0.2% was tested on bacteria of E. coli and S. aureus with well-diffusion method. Incubation time was carried out in 44, 46, 48, 50, and 52 hours. Organic acids produced by L. acidophilus was measured by HPLC. The result showed that COS 0.2% can inhibit the growth of E. coli and S. aureus 37.2 mm 2

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APA

Miksusanti, M., Saputra, H., Sandi, S., & Hermansyah, H. (2016). The Effect of Lactobacillus acidophilus and Chito−Oligosaccharide on Antibacterial Activity and Organic Acid Production. Indonesian Journal of Fundamental and Applied Chemistry, 1(2), 29–34. https://doi.org/10.24845/ijfac.v1.i2.29

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