Effect Mechanism of New Varieties and Technologies on Greening Development of Tartary Buckwheat Industry

Abstract

With reference to the project on tartary buckwheat by the Sichuan research team conducted in the previous decade and targets of modern green industry development, this article focuses on the mechanism of new varieties and technologies in the greening development of the tartary buckwheat industry. Based on the market changes and requirements of green industry development, our team proposed new requirements for the innovation chain of the tartary buckwheat industry. Further, we summarize five major problems in this industry, provide the corresponding solutions, and develop a technology innovation chain based on new varieties and technologies. We propose a core mechanism for the tartary buckwheat industry with new varieties and technologies by promoting the “technical innovation” and “industrial innovation” chains. Using mutual enhancement between “technical innovation chain” and “industrial innovation chain” can help to improve the “industrial value chain”, and thereby finally accomplish the industrial transformation and sustainable development.