Abstract
This chapter discusses policies and programmes and provides a number of specific examples for improving food and nutrition security at the international, regional and country level. This chapter also reviews policy options for responding to threats to nutrition from climate change and growing demand for biofuel.
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APA
Thompson, B., Cohen, M. J., & Tirado, M. C. (2013). Policies and programmes for improving nutrition. In The Impact of Climate Change and Bioenergy on Nutrition (Vol. 9789400701106, pp. 77–97). Springer Netherlands. https://doi.org/10.1007/978-94-007-0110-6_6
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