CITATION STYLE
Cappelle, S., Guylaine, L., Gänzle, M., & Gobbetti, M. (2013). History and social aspects of sourdough. In Handbook on Sourdough Biotechnology (pp. 1–10). Springer US. https://doi.org/10.1007/978-1-4614-5425-0_1
Mendeley helps you to discover research relevant for your work.