In vitro glycosylation of membrane proteins using N-glycosyltransferase

9Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Glycoproteins are post-translationally modified proteins that take part in nearly every biological process and make up a large percent of the proteome. N-Linked glycosylation can be performed by N-glycosyltransferase (NGT), which recognizes the consensus amino acid sequence, -Asn-X-Ser/Thr- (NXT), within the protein. The enzyme catalyzes glycosidic bond formation between the oligosaccharide donor, containing nucleoside phosphatase, and the amide nitrogen of the asparagine residue. The attachment of the sugar moiety can influence physiological and biological properties of the protein by affecting their folding, modulating interactions with other biomolecules, and modifying their functions at the cellular level. We are specifically interested in the properties of membrane glycoproteins, which are key components in a number of different disease states. Therefore, the use of in vitro protein glycosylation can help further evaluate the effects of the properties for these important macromolecules. In vitro studies of N-linked glycosylation were done in a stepwise fashion in a membrane-mimetic environment to confirm that the methods for glycosylating soluble proteins could be applicable to membrane proteins. Detergent and lipid systems were used since hydrophobic peptides and membrane proteins are insoluble in aqueous solvents. The stepwise method consisted of the glycosylation of a soluble 7-residue peptide, a hydrophobic WALP-NVT peptide, and a ã-sarcoglycan membrane protein, all of which contained the glycosylation site Asn-Val-Thr (NVT). Glycosylation of the samples was performed using Escherichia coli-expressed NGT from the Actinobacillus pleuropneumoniae genome, and a single sugar moiety of glucose, provided from a nucleotide-linked donor, was added to the glycosylation site. Gel electrophoresis, mass spectrometry, and NMR studies were used for the detection of glycosyltransferase activity and to show the attachment of a single glucose molecule. Our experiments demonstrated that small or large membrane proteins that contain an N-glycosylation consensus sequence can be glycosylated by NGT in membrane-mimetic environments.

References Powered by Scopus

NMRPipe: A multidimensional spectral processing system based on UNIX pipes

12349Citations
N/AReaders
Get full text

Assembly of asparagine-linked oligosaccharides

4209Citations
N/AReaders
Get full text

Glycosylation in Cellular Mechanisms of Health and Disease

2393Citations
N/AReaders
Get full text

Cited by Powered by Scopus

Lectin-Modified Magnetic Nano-PLGA for Photodynamic Therapy In Vivo

16Citations
N/AReaders
Get full text

Engineering thermostability of industrial enzymes for enhanced application performance

3Citations
N/AReaders
Get full text

Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS

2Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Liyanage, L. A., Harris, M. S., & Cook, G. A. (2021). In vitro glycosylation of membrane proteins using N-glycosyltransferase. ACS Omega, 6(18), 12133–12142. https://doi.org/10.1021/acsomega.1c00835

Readers over time

‘21‘22‘23‘24‘2502468

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 8

80%

Researcher 2

20%

Readers' Discipline

Tooltip

Biochemistry, Genetics and Molecular Bi... 5

50%

Agricultural and Biological Sciences 3

30%

Chemistry 2

20%

Save time finding and organizing research with Mendeley

Sign up for free
0