Magic-angle 13C NMR analysis of hard wheat flour and dough

Garbow, J. R., & Schaefer, J. (1991). Magic-angle 13C NMR analysis of hard wheat flour and dough. In Advances in Experimental Medicine and Biology (Vol. 302, pp. 509–516). https://doi.org/10.1007/978-1-4899-0664-9_27