Cooking energy choices in urban areas and its implications on poverty reduction

Abstract

Developing nations face higher stakes in the race towards a cleaner energy future, where it's a matter of life, wealth, and basic human needs. Using Tanzania Panel Survey data, this study examined urban households' cooking energy choices and their impact on reducing poverty. Employing advanced statistical models, it found that traditional energy sources still dominate cooking methods, and households relying on them are more likely to be trapped in poverty. Clean energy sources, on the other hand, reduce poverty prevalence. Education and income diversification programs can facilitate an immediate shift towards clean energy and achieve Sustainable Development Goals. This study highlights the urgency of the situation and the need for decisive action towards a cleaner, equitable world for all.