Higher Sun Exposure is Associated with Lower Risk of Pediatric Inflammatory Bowel Disease: A Matched Case-control Study

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Abstract

Objectives:The incidence of pediatric inflammatory bowel disease (IBD) is increasing worldwide. Ecological studies show higher incidence in regions at higher latitude or lower ambient ultraviolet radiation; individual-level associations with sun exposure have not been assessed.Methods:We recruited children (0-17 years) with IBD from 2 large hospitals in Melbourne, Australia. Control participants were recruited from the day surgery unit of one of the same hospitals. Questionnaires provided data on demographics, past sun exposure, the likelihood of sunburn (skin sensitivity) or tanning following sun exposure, use of sun protection, physical activity, and parental smoking and education. Grandparent ancestry was used to determine participant ethnicity. Cases and controls were matched on age and sex. We used conditional logistic regression to test the association between being an IBD case and past sun exposure at different ages, adjusted for a range of other factors.Results:After matching, n=99 cases and n=396 controls were included in the analysis. In multivariable analysis, for each 10min increment in leisure-time sun exposure in summer or winter there was a linear 6% reduction in the odds of having IBD (P=0.002). Results were similar in sensitivity analyses including only the most recently diagnosed cases, only Caucasian cases and controls, only those with symptom onset within the year before study entry, or additionally adjusted for age or physical activity.Conclusions:Higher sun exposure in the previous summer or winter was associated with a reduced risk of having IBD. There are plausible pathways that could mediate this effect.

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Holmes, E. A., Ponsonby, A. L., Pezic, A., Ellis, J. A., Kirkwood, C. D., & Lucas, R. M. (2019). Higher Sun Exposure is Associated with Lower Risk of Pediatric Inflammatory Bowel Disease: A Matched Case-control Study. Journal of Pediatric Gastroenterology and Nutrition, 69(2), 182–188. https://doi.org/10.1097/MPG.0000000000002390

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