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Book Chapter

Calculation of Ice Cream Mixes

  • Marshall R
  • Goff H
  • Hartel R
Springer US, (2003), 119-147
DOI: 10.1007/978-1-4615-0163-3_5
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Abstract

bevat een kort overzicht over de geschiedenis van ijs (maken)

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APA

Marshall, R. T., Goff, H. D., & Hartel, R. W. (2003). Calculation of Ice Cream Mixes. In Ice Cream (pp. 119–147). Springer US. https://doi.org/10.1007/978-1-4615-0163-3_5

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