CITATION STYLE
Shewry, P. R., Tatham, A. S., Fido, R., Jones, H., Barcelo, P., & Lazzeri, P. A. (2001). Improving the End Use Properties of Wheat by Manipulating the Grain Protein Composition (pp. 53–58). https://doi.org/10.1007/978-94-017-3674-9_5
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