Skip to main content
Book Chapter

Vanilla: The most popular flavour

Springer International Publishing, (2017), 3-24
DOI: 10.1007/978-3-319-67903-7_1
47Citations
Citations of this article
120Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Gallage, N. J., & Møller, B. L. (2017). Vanilla: The most popular flavour. In Biotechnology of Natural Products (pp. 3–24). Springer International Publishing. https://doi.org/10.1007/978-3-319-67903-7_1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free