Ten flavonoids and chlorogenic acid were isolated from the leaves and stems of Cryptocarya alba (Lau-raceae). The flavonoids were identified as isorhamnetin, kaempferol, quercetin and their glycosides isorham-netin-3-O-rhamnoside. isorhamnetin-3-O-galactoside, isorhamnetin-3-O-glucoside, kaempferol-3-O-galacto-side. quercetin-3-O-rhamnoside (quercitrin), quercetin-3-O-glucoside (hyperoside), and quercetin-3-O-gluco-side (isoquercitrin). © 1995, Verlag der Zeitschrift für Naturforschung. All rights reserved.
CITATION STYLE
Timmermann, B. N., Valcic, S., Liu, Y. L., & Montenegrc, G. (1995). Flavonols from Cryptocarya alba. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences. https://doi.org/10.1515/znc-1995-11-1223
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