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Grundlagen und Vollzug der amtlichen Lebensmittelkontrolle in Österreich

  • Vojir F
Springer Berlin Heidelberg, (2010), 149-173
DOI: 10.1007/978-3-642-01685-1_6
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Vojir, F. (2010). Grundlagen und Vollzug der amtlichen Lebensmittelkontrolle in Österreich. In Handbuch für Lebensmittelchemiker (pp. 149–173). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-01685-1_6

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