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Book Chapter

New Technologies for Toxin Analyses in Food Legumes

  • Eichinger P
  • Rothnie N
  • Delaere I
  • et al.
DOI: 10.1007/978-94-011-4385-1_66
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Eichinger, P. C. H., Rothnie, N. E., Delaere, I., & Tate, M. E. (2000). New Technologies for Toxin Analyses in Food Legumes (pp. 685–692). https://doi.org/10.1007/978-94-011-4385-1_66

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