Business communities - A factor of industry and bioeconomy development

Abstract

The population of Europe and the world is constantly growing, and so is its need for more food. This leads to rapid depletion of natural resources, and environmental impacts and related climate change challenges are increasing.It is therefore essential to move to a new way of economic growth that is compatible with the protection of the environment and the sustainable use of scarce natural resources, while guaranteeing a much higher standard of living reducing poverty. The bioeconomy strategy and its action plan become the basis for a more innovative, efficient and competitive society that combines food security, sustainable use of renewable industrial resources and environmental protection.In recent years, the role of business associations has increased significantly, in connection with the rapidly changing business environment of ever-increasing corporate competition.The authors aim to reveal the goals of these business communities and the means to achieve them.The report outlines the specific results of the team's own study of the competitive advantages of industrial enterprises created by business associations.