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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

  • García E
  • Lesmes I
  • Perales A
  • et al.
Food Risk Assess Europe (2024) 1(1)
DOI: 10.2903/sp.efsa.2023.fr-0005
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Abstract

Dietary recommendations are based on the best available scientific evidence on the effect of nutrients and foods on health. These recommendations take into account that the effect of foods depends not only on their nutritional content but also on the journal of the scientific committee no.

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APA

García, E. L., Lesmes, I. B., Perales, A. D., Arribas, V. M., del Puy Portillo Baquedano, M., Velasco, A. M. R., … Chillerón, M. Á. C. (2024). Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population. Food Risk Assess Europe, 1(1). https://doi.org/10.2903/sp.efsa.2023.fr-0005

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