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Callaloo or pelau? Food, identity and politics in Trinidad and Tobago

Springer International Publishing, (2019), 43-70
DOI: 10.1007/978-3-030-11153-3_3
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Esposito, E. (2019). Callaloo or pelau? Food, identity and politics in Trinidad and Tobago. In Food Across Cultures: Linguistic Insights in Transcultural Tastes (pp. 43–70). Springer International Publishing. https://doi.org/10.1007/978-3-030-11153-3_3

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