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Components of the Poultry and Allied Industries

  • Bell D
Springer US, (2002), 19-29
DOI: 10.1007/978-1-4615-0811-3_2
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Bell, D. D. (2002). Components of the Poultry and Allied Industries. In Commercial Chicken Meat and Egg Production (pp. 19–29). Springer US. https://doi.org/10.1007/978-1-4615-0811-3_2

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