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Rheology Essentials of Cosmetic and Food Emulsions

Springer-Verlag, (2006)
DOI: 10.1007/3-540-29087-7
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Abstract

This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques.

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APA

Rheology Essentials of Cosmetic and Food Emulsions. (2006). Rheology Essentials of Cosmetic and Food Emulsions. Springer-Verlag. https://doi.org/10.1007/3-540-29087-7

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