Stabilization of L-Asparaginase by Chemical Modification with Poly(Ethylene Glycol) Derivatives

Hiroto, M., Matsushima, A., Nishimura, H., Kodera, Y., & Inada, Y. (1996). Stabilization of L-Asparaginase by Chemical Modification with Poly(Ethylene Glycol) Derivatives. In Advanced Biomaterials in Biomedical Engineering and Drug Delivery Systems (pp. 297–298). Springer Japan. https://doi.org/10.1007/978-4-431-65883-2_85