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Nutritional Role of Fatty Acids

  • Sardesai V
Springer International Publishing, (2020), 135-149
DOI: 10.1007/978-3-030-30730-1_10
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Abstract

Saturated fatty acids and monounsaturated fatty acids (MUFA) are synthesized by the body to provide adequate levels needed for their physiological and structural functions. There are four families of polyunsaturated fatty acids (PUFA). Two are derived from...

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Sardesai, V. M. (2020). Nutritional Role of Fatty Acids. In Integrative and Functional Medical Nutrition Therapy (pp. 135–149). Springer International Publishing. https://doi.org/10.1007/978-3-030-30730-1_10

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